1 vanilla bean
2 tsp butter (soft)
2 tablespoons cane sugar
200 ml whipping cream
400ml milk
1 tsp cinnamon (ground)
½ tbsp cocoa powder
250 ml malt beer
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1 Vanilleschote
2 Tl Butter (weich)
2 El Rohrzucker
200 ml Schlagsahne
400 ml Milch
1 Tl Zimt (gemahlen)
½ El Kakaopulver
250 ml Malzbier